Results from Friday night baking adventure.... 

GF Almond Coconut Cake with Swiss Lemon Buttercream Frosting. 

I used almond flour and added some yogurt to keep it moist.... I may tinker with the butter ratio a bit more and will post the recipe on my website when I am pleased with the final results. 


Hope everyone is having a sweet day 😁




#bakestr
#glutenfree
#foodismedicine
#proofofwork



https://image.nostr.build/829bd86f420e304ff13d72d5eb44157171d91618210a2cfe2795ca7766ae1a42.jpg


https://image.nostr.build/dbfec930c8b3d48217ba267b5a903eb429ec191b45d6985dd066ebd351fa5d20.jpg

 

 Yum! Looks great! 

 I'm enjoying the fruits of my labor.   Put most of it in the freezer to see how it will taste after freezing.