Results from Friday night baking adventure.... 

GF Almond Coconut Cake with Swiss Lemon Buttercream Frosting. 

I used almond flour and added some yogurt to keep it moist.... I may tinker with the butter ratio a bit more and will post the recipe on my website when I am pleased with the final results. 


Hope everyone is having a sweet day 😁




#bakestr
#glutenfree
#foodismedicine
#proofofwork



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