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Enki | 1 months ago (raw) | root | parent | reply | flag +1 
 I just found a recpie. Turmeric pickled onions?. Count me in!
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SGT.FISH | 1 months ago (raw) | root | parent | reply | flag 
 Tumeric pickle sounds nice too but Amsterdamsche onions get their color from saffron, linked a English recipe 
https://www.vice.com/en/article/amsterdam-onions/
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Enki | 1 months ago (raw) | root | parent | reply | flag +1 
 Ooooh thank you. I need to find a use for all the saffron I have.