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Enki | 1 months ago (raw) | export | reply | flag +9 
 Anyone else get excited when they get a fresh shipment of large mason jars and other various canning related goods? 😅
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atyh | 1 months ago (raw) | root | parent | reply | flag 
 yes 👍
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Enki | 1 months ago (raw) | root | parent | reply | flag +1 
 I bought a small mess of these things to store my weed in for this next round, but they might be too small, so I think I just found my new fermenting jars.

https://files.sovbit.host/media/44dc1c2db9c3fbd7bee9257eceb52be3cf8c40baf7b63f46e56b58a131c74f0b/250ce078d2cbe81f9111942eaabc0c768ead831f5b49fba26d1b1504ba4ed657.webp
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Enki | 1 months ago (raw) | root | parent | reply | flag 
 I can make massive batches of kimchi and sauerkraut in these things.
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atyh | 1 months ago (raw) | root | parent | reply | flag 
 those are prime fermentation jars 👍
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SGT.FISH | 1 months ago (raw) | root | parent | reply | flag 
 Yes.
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SGT.FISH | 1 months ago (raw) | root | parent | reply | flag 
 Trust me on this one 
Make some Amsterdam onions
To either snack or throw in beef stews🤌
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Enki | 1 months ago (raw) | root | parent | reply | flag 
 I'm not sure what those are, but duly noted.
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Enki | 1 months ago (raw) | root | parent | reply | flag 
 I just found a recpie. Turmeric pickled onions?. Count me in!
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SGT.FISH | 1 months ago (raw) | root | parent | reply | flag 
 Tumeric pickle sounds nice too but Amsterdamsche onions get their color from saffron, linked a English recipe 
https://www.vice.com/en/article/amsterdam-onions/
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Enki | 1 months ago (raw) | root | parent | reply | flag 
 Ooooh thank you. I need to find a use for all the saffron I have.
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c3c033dd | 1 months ago (raw) | root | parent | reply | flag 
 I was going to ask you how your curing was going.