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Firby | 3 months ago (raw) | root | parent | reply | flag 
 Sausage typically seasoned after first grind with liquid. Burnt ends?
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jackspirko | 3 months ago (raw) | root | parent | reply | flag 
 No sausage, smart sausage makers season before the first grind, on day in the fridge.  Everything is better than way.
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Firby | 3 months ago (raw) | root | parent | reply | flag 
 Interesting, that is how I started making it,(dry day in fridge before first grind).
Had a butcher tell me to do what I posted as it made the flavors spread more evenly. 
Maybe it just adds more water weight for the sale? lol