Chanterelle, pepper, leek, pancetta, garlic, thyme, parsley, Gruyère, mozzarella, and parmigiana. One of my best!
#foodstr
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That looks great. How’d you do the dough?
I keep a sourdough starter. I use a recipe from https://www.penguinrandomhouse.com/books/248624/the-elements-of-pizza-by-ken-forkish/
Cool thank you. Wife and I just got a small propane heated fire pizza oven and have been meaning to try a sourdough crust
I think it is worth it. The dough kinda becomes the star.
Pizza crust is the core. Pizza lives or dies on the crust imo. A good sauce matters but without a crust what’s the point? Might as well get dominos “pizza bowls” and pour it on top of wonder bread.
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