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David | 2 months ago (raw) | root | parent | reply | flag +1 
 I keep a sourdough starter. I use a recipe from https://www.penguinrandomhouse.com/books/248624/the-elements-of-pizza-by-ken-forkish/
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john | 2 months ago (raw) | root | parent | reply | flag +2 
 Cool thank you. Wife and I just got a small propane heated fire pizza oven and have been meaning to try a sourdough crust
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David | 2 months ago (raw) | root | parent | reply | flag 
 I think it is worth it. The dough kinda becomes the star.
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john | 2 months ago (raw) | root | parent | reply | flag +1 
 Pizza crust is the core. Pizza lives or dies on the crust imo. A good sauce matters but without a crust what’s the point? Might as well get dominos “pizza bowls” and pour it on top of wonder bread.
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Slowslow | 2 months ago (raw) | root | parent | reply | flag 
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