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Kräftig | 1 months ago (raw) | root | parent | reply | flag +1 
 I do have some (see below). I don’t tighten the lid all the way, just enough for it to “catch” on the jar threads. For longer ferments I always use the fancy air tops. https://image.nostr.build/7cfb3be28a4ef0b67c37c5bbfa0bafb03f426f08f6eeb9f5ec817b33e4b1106d.jpg
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john | 1 months ago (raw) | root | parent | reply | flag +1 
 Fantastic.  Since it was your first time makign this I just assumed it was your first time fermenting and felt obligated to help you avoid a gaszastersplosion.  I bet it's going to be delicious!
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Kräftig | 1 months ago (raw) | root | parent | reply | flag +1 
 It’s pretty solid. Slow creep on the heat. Next batch I’m going to order proper chili flakes and not use gochujang.