Looks good!  

 Hell yeah! Looks good so far.  

 Asian market didn’t have gochugaru so the lady gave me a kimchi spice packet to try. I added some fish sauce, gochujang, and garlic/ginger. I’ll have to order the gochugaru for the next batch. 

 The first batch is still going to be pretty decent, though. Something about homemade kimchi just hits different. 

 Yum! 

 Please share the method ! That looks great 👍 

 Will put it together and post it to @Zap Cooking soon 

 Looks delicious! 

 Looks amezin 

 Note to self: Need to learn this kinda stuff!  

 That looks delicious. And very healthy for the old gut  

 Can I recommend getting some auto air release tops?  If you don't burp those jars regularly you're gonna get completely covered in kimchi juice when you open them.!!! Good luck though. looks delicious! 

 I do have some (see below). I don’t tighten the lid all the way, just enough for it to “catch” on the jar threads. For longer ferments I always use the fancy air tops. https://image.nostr.build/7cfb3be28a4ef0b67c37c5bbfa0bafb03f426f08f6eeb9f5ec817b33e4b1106d.jpg  

 Fantastic.  Since it was your first time makign this I just assumed it was your first time fermenting and felt obligated to help you avoid a gaszastersplosion.  I bet it's going to be delicious! 

 It’s pretty solid. Slow creep on the heat. Next batch I’m going to order proper chili flakes and not use gochujang. 

 Looks delish 🤤 this is absolutely a goal of mine