Oddbean new post about login | logout What's the best type of fish to cook in your opinion? How do you prepare it?
With a lot of butter
Kibbeling. dont think its the best, i dont like fish ;-)
Seared Ahi Tuna
Fresh grouper from the grill 🔥
the four-legged land beef fish (cow)
Please don't cook @fishcake - thank you! ^.^
Plaice , I've never cooked it by myself though 🫣 https://image.nostr.build/cd3baaf3550be7c459976123b03e77b3cbdd7eeda1e39c17eec06c48583dc180.jpg
My favorites are shell fish. Likely since I'm from the Pacific Northwest. Dungeness crab is at the top of the list followed by oysters. My receipt for Oysters is: 1 Quart/Pint medium sized Oysters 1 to 2 packs of regular saltine crackers 3 to 4 eggs beatened in a bowl 1. Rinse Oysters thoroughly in cold water 2. In a gallon zip lock bag crush saltine crackers as fine as possible. I use a roller pin. 3. Place a portion of the crushed crackers into a bowl. 4. In a frying pan with cooking oil turned to medium. 5. Place rinsed oysters into the egg bowl. 6. Bread each oyster in the crushed cracker bowl and place into the frying pan on medium heat. 7. Cook until each oyster is golden brown on each side. Note: work with 2 hands. One hand used only in the egg bowl and the other hand only used the crush cracker bowl.
Chilean sea bass. Marinate in lime, garlic for 10-30 minutes, then put some oil and lots of dill on it. Air fry for 10-14 minutes depending on how thick the piece is. Comes out super crispy on the outside and juicy/flaky on the inside.
Redthroat Emperor on the barbecue with some butter, salt and lemon.
Seared ahi
salmon
Pan fried Sea Bass fillets. Dry them, season well with salt pepper and a little olive oil and let them relax. Then skin side down on a hot pan with a little butter till skin golden and crispy - just leave them still for a few mins, then flip to finish, basting with the browned butter. Delicious 🤌
a dead one. yep. kill em first, I'd say!
Barramundi, firm white fish caught of the coast of Mexico, texture is somewhere between cod and black sea bass. Pan grilled with butter/garlic, very simple but the natural flavor of the fish stands out that way.
Blackened salmon in cast iron pan is remarkably easy. I like the farm raised over wild salmon. I’m sure it’s less healthy but so much more moist. Wild dries out very easily.
I prefer wild caught sockeye.
Never cook your own fish unless you’ve cooked your own fish at least 37 times previously. Also, salmon is the most forgiving you inexperience retard.
Salmon, in a carbon steel, olive oil, cover pan with foil, flip after a few minutes. Make a sauce to spoon on while cooking like this • 1/4 cup honey • 2 tablespoons soy sauce • 1 tablespoon Dijon mustard • 1 clove garlic, minced Don’t over cook, start with about 4 min each side, should be pink and not dried out.
