Salmon, in a carbon steel, olive oil, cover pan with foil, flip after a few minutes. Make a sauce to spoon on while cooking like this

	•	1/4 cup honey
	•	2 tablespoons soy sauce
	•	1 tablespoon Dijon mustard
	•	1 clove garlic, minced

Don’t over cook, start with about 4 min each side, should be pink and not dried out.