Started by marinating the chicken. Then get the veggies started low and slow #foodstr https://image.nostr.build/e09301c7fd1ac4d2d58190714bdf5c0d3421ffee96a073906a17b8e3f4cecdda.jpg
The refried beans are easy to prep while the veggies are cooking. A can covered in Mexican cheese. Throw in the oven at 325 for 15-20 minutes. https://image.nostr.build/bda588061ef5b543186028e026be90639efa88a86c15d491735cb42eb3c1e5b8.jpg
Smashed the avocado with some salt, pepper, and dried minced onion. Usually I’d make a guacamole but don’t have the proper ingredients… https://image.nostr.build/804e1ed6524f8513a4bf8cf23e50c5f2457af818239f6aa532764733dc01a07f.jpg
Marinated chicken thigh in the counter top oven which will be chopped once cooked. https://image.nostr.build/2d3480d5f32f51e4a2b517cc76eedca00aebda85aae554c2d918639d735b6aba.jpg
Chicken cooked and chopped https://image.nostr.build/ac1da1035581e7fc9c691b16323bf365547135fa463de3882834d6ced21902a8.jpg