Oddbean new post about login | logout I toss my beef liver with bacon and onions and love it personally. Salt and pepper and whatever other spices you enjoy
Cook the bacon and onions first, or all at the same time?
Chopped Bacon on a cool skillet to start. Heat slowly to render the fat. Cook onions and garlic then flash fry the beef liver. Still has a texture that takes getting used to. But flavor is good.