Butter burns quickly & limits your temp range.

I'd use a dry pan to get the initial sear & add the butter just before turning.

Once seared the steak easily disconnects from the pan. You don't need butter/oil to avoid sticking, it's purely for flavour.

I don't frequently cook steaks in butter, I usually use a charcoal grill. 

 Wayyy better today already 🫂 https://i.nostr.build/ir5H2D4kruXoDzFE.jpg  

 Nice work!

That's a really thin steak & hard to keep from overcooking! 

 That pinkish stuff scared me because my biggest fear is making him sick. I literally tried to take the plate back to put it back on for a while and he practically stabbed me with the fork 😂 

 😂 you did good! 

Beef is pretty damn safe. You could eat it raw but it tastes better cooked a little. 

 Yes! Get that pan scorching hot to get that crusty outside but rare inside.

You can even bareback that steak without butter in a hot pan.

If the steak is thin, throw it in straight from the fridge.

Then let it rest for a few minutes and cut it against the grain. Sprinkle some coarse sea salt. Do the chef’s kiss gesture. You’re done 👌 

 Thanks so much🫂

I need all the help I can get 

 One more tip! Pat the steak dry on both sides before throwing it in 🔥