Beef stew was a success, thank God 😁
The meat readily falls apart and the veggies are extremely soft, and it tastes pretty good too. Not bad for my first try. Quality meat goes a long way.
Though I'm wondering if I should thicken up the broth with some more flour or just keep it nice and soupy 🤔
https://i.nostr.build/0j5vv.jpg
https://i.nostr.build/2Rq45.jpg
Here's the recipe:
https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html
nostr:nevent1qqsfa2fa2em6fr7gq4ergyde0w4drlean6jxafuf76dqpx89tdhtfnqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgq3q6as8gepztj9tvyx6n9y4h3cv3gaytgpl3g32jhcxlj6mcss72uaqxpqqqqqqzel6qfw
@TheRupertDamnit
Iirc stewing meat on the bone will naturally produce thicker broth (and more flavour) due to gelatin etc.
Ah yeah, that makes sense.
Since I used store bought broth, it's less gelatinous than if I made it myself. I think I'm going to leave it as is this time round.
Looks amazing dude. I'm always a sucker for a thick stew.
One of the best things is how it tastes even better the next day!
The stew looks absolutely amazing. Great job for the first try. This is a weekly staple at my house.
Thank you! I made so much, it'll last me a really long time 😅
Nice! That’s great though… Nice hearty meals. 🥘🍲💜
Do you cook from scratch often?
If so, what’s your favorite recipe?
Grow any of your own vegetables to eat? 🤙
Bake some fresh bread and just dip it...
Looks great you can always add a cornstarch slurry to thicken
Get you some beef bones and make some of your own stock too. That looks great. I'm looking for a recipe to pressure can with
Protip btw i love putting in Amsterdamsche onions at the end.
They are pretty hard to find outside of my nation tho so if you can find pickled pearl onions big yumm🤌
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