Beef stew was a success, thank God 😁

The meat readily falls apart and the veggies are extremely soft, and it tastes pretty good too. Not bad for my first try. Quality meat goes a long way.

Though I'm wondering if I should thicken up the broth with some more flour or just keep it nice and soupy 🤔

 https://i.nostr.build/0j5vv.jpg 
 https://i.nostr.build/2Rq45.jpg 

Here's the recipe:

https://www.onceuponachef.com/recipes/beef-stew-with-carrots-potatoes.html

nostr:nevent1qqsfa2fa2em6fr7gq4ergyde0w4drlean6jxafuf76dqpx89tdhtfnqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgq3q6as8gepztj9tvyx6n9y4h3cv3gaytgpl3g32jhcxlj6mcss72uaqxpqqqqqqzel6qfw

nostr:npub1r8u6lw8c2h67s66magtqu78vtpckfzcsmmdsg06gqm723njsunfs8kfjwl