I'm a cheese addict, but 6 months ago, a blood test for food sensitivities said I have a sensitivity to dairy, or at least cow dairy.  Technically it said I can have goat or sheep dairy.  Lately I have been trying to fit in some goat or sheep cheese because I miss cheese soooo much.  It is harder to find and more expensive (especially any aged/sharp cheese), but it is worth it to have a little cheese in my life.

My old theory on food was that all food can be improved by adding cheese and/or chocolate.  I've since modified that theory to all food can be improved by adding cheese, bacon, and/or chocolate (and by chocolate I mean 70% cacao or darker, not the Hersheys garbage).