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 Lunch time!  Boneless ribeyes, hot off the grill 😋😋.   We'll be having the cauliflour rice and avocado on the side.  Life is good!  #foodstr #grownostr https://i.nostr.build/oMnKx.jpg 
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 Ribeye for lunch 🤯🤤 
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 🔥 🔥 🔥 🔥 
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 That is basically what we had for dinner last night minus the avocado.  Also the riced cauliflower had goat cheese and bacon mixed together with a few spices. 
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 Mmm bacon😊.   Good idea for next time. 
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 I'm a cheese addict, but 6 months ago, a blood test for food sensitivities said I have a sensitivity to dairy, or at least cow dairy.  Technically it said I can have goat or sheep dairy.  Lately I have been trying to fit in some goat or sheep cheese because I miss cheese soooo much.  It is harder to find and more expensive (especially any aged/sharp cheese), but it is worth it to have a little cheese in my life.

My old theory on food was that all food can be improved by adding cheese and/or chocolate.  I've since modified that theory to all food can be improved by adding cheese, bacon, and/or chocolate (and by chocolate I mean 70% cacao or darker, not the Hersheys garbage).