Oddbean new post about login | logout Same here. The only other thing I add to it is butter. https://video.nostr.build/66f49cb1a218bdf56e97d570c47ca482d4f28100371acf564a7082467daf60a9.mp4
I add butter to steaks occasionally and use it as my non stick agent when I cook eggs
I’m weak, I can’t eat steak without butter anymore
Favorite cut?
Idk anything about cuts lol i cut it myself and try to make it look like all the others
Interesting. Are you cutting your own because you're also harvesting your own?
No haha I buy the entire slab from the Costco business center. It’s grassfed from New Zealand for like $10 a pound. Amazing deal but cutting and freezing them takes some time.
Ah... got it. I'm fortunate to have a local butcher (with abatois) who sells a half or quarter beef for <$4/pound. I'm quite happy to have that opportunity but would prefer an even more direct stomach-to-cow relationship. I like your retail solution though. Cutting your own probably brings you "closer" to your food, for sure.
Try looking here https://beefinitiative.com/