Friday I mixed 12 lbs of Pork, Apple, Sage, Garlic & Fennel Sausage.  Saturday stuffed it.  Today I smoked it.  OMG was this amazing.  

The sage and garlic were grown here and used fresh of course.  

https://m.primal.net/JhZh.jpg 

#grownostr #meat  

 That look phenomenal! Do you have a recipe you can share? If you already talked about it on TSP, I am still catching up 😅