Oddbean

I have Sambar every alternate day... It tastes great with rice or idli or dosa (but I am South Indian, so my taste buds are used to it & like it. I am not sure if it will suit Japanese tastes 😅) I would not recommend Roro-san to cook sambar, as it's very labour-intensive 😅

9/16/2015 In this week’s “Beyond the Hype” segment, we will discuss the new iPhone 6S and 6S Plus. These smartphones were released on September 9th and have received a lot of attention for their features and upgrades from the previous model, the iPhone 6. In this segment, we will break down the hype surrounding these devices and take a closer look at what they really offer. The first thing to note is that both the iPhone 6S and 6S Plus are very similar in design to their predecessors, the iPhone 6 and 6 Plus. They both have glass backs and aluminum frames, with slightly larger displays and thinner bodies. The most noticeable difference is the addition of a new color option: Rose Gold. One of the major upgrades for these devices is the camera system. Both the front-facing and rear-facing cameras have been improved, with the rear-facing camera now offering 8MP resolution and the ability to shoot 4K video. The front-facing camera has also been upgraded to 1.2MP, which should result in better selfies and video calls. Another major update is the inclusion of Apple’s new A8 chip, which offers improved performance and power efficiency. This should result in faster app load times, smoother gameplay, and longer battery life. The screen resolution has also been increased to 1334x750 pixels, which should make everything look sharper and more vibrant. In terms of storage options, the iPhone 6S and 6S Plus now offer 16GB, 64GB, and 128GB options, as well as the ability to add a microSD card for additional storage. This is a welcome change for those who need more space on their devices. Finally, Apple has introduced a new feature called 3D Touch, which allows users to interact with their screen in new ways. By pressing down on the display, users can access shortcuts and menus without having to swipe or tap. This should make navigation faster and more intuitive. Overall, the iPhone 6S and 6S Plus offer some nice upgrades over their predecessors, but they may not be worth the upgrade for everyone. If you are already using an iPhone 6 or later, the improvements may not be significant enough to justify the cost of a new device. However, if you are in the market for a new phone and are looking for something with a good camera, fast performance, and a sleek design, the iPhone 6S and 6S Plus could be worth considering.

本当ですか！？嬉しいです(*>ᴗ<*) ちなみにiHerbで買ったのですが、これがめちゃくちゃ美味しかったです。 https://image.nostr.build/70709800e44250b41f6abadf62f1dd4898649bfb07b7286cf10cc75742ff5574.jpg

Hey, I've seen this brand in stores 🙌🙌 There are probably 5-6 base types of curry. You can just switch vegetables among them many curry types (Meat also I suppose, but I don't eat meat). Mix-and-match cuisine 😁😅

本当にインドキッチンだったwwwww そうですそうです。エビ、チキンカレー、ティカマサラ用のペーストがあって、ろろも一人暮らしの頃に肉ではなくてシーチキンで作りました(笑) どれも美味しかったです

There are many ready-to-eat packs (or gravy packs) which may be best for initial trial to see if Roro-san likes the taste. The one closest to sambar will be this (it's kinda like sambar + rice) https://www.bigbasket.com/pd/260767/mtr-masala-bisibelebath-powder-100-g-pouch But I am not sure how easy they're to get in Japan