I have Sambar every alternate day... It tastes great with rice or idli or dosa (but I am South Indian, so my taste buds are used to it & like it. I am not sure if it will suit Japanese tastes 😅)

 I would not recommend Roro-san to cook sambar, as it's very labour-intensive 😅 

 郷土料理という感じなんですね。
ろろは他国の家庭料理に興味があるので
日本語のレシピはめちゃくちゃ嬉しかったです🥰
ありがとう！！