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bitcoinbadger | 5 months ago (raw) | root | parent | reply | flag +1 
 Bourbon a few nights/week. Occasionally red wine on the weekend.

Rest of time is meat, eggs, dairy, berries, honey…occasional chocolate.
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MAHDOOD | 5 months ago (raw) | root | parent | reply | flag 
 I can’t do bourbon or any beers because the gluten fucks up my stomach lol
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bitcoinbadger | 5 months ago (raw) | root | parent | reply | flag 
 Interesting - I’m not celiac but I am sensitive to gluten and avoid all pastas, breads, etc.

But no issue with bourbons - will also do gin or vodka and use an LMNT electrolyte pack to get a strong flavor without all of the sugar crap.
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MAHDOOD | 5 months ago (raw) | root | parent | reply | flag +1 
 I’m not celiac either. Maybe because it’s fermented, the gluten isn’t a problem?