Oddbean new post about | logout
 Interesting - I’m not celiac but I am sensitive to gluten and avoid all pastas, breads, etc.

But no issue with bourbons - will also do gin or vodka and use an LMNT electrolyte pack to get a strong flavor without all of the sugar crap. 
 I’m not celiac either. Maybe because it’s fermented, the gluten isn’t a problem?