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Lucas M | 1 months ago (raw) | root | parent | reply | flag +2 
 I'm leaning more towards A. Having the coffee bar that close to the entrance could become too cramped if you have a lot of customers.
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Sarah SoupBox [Zap.Cooking] | 1 months ago (raw) | root | parent | reply | flag +2 
 I agree, having everyone lined up in the front will cramp and when i worked at a bakery they had to walk by fridges or shelves before they reached the register