IDK about the beeswax method... @d66a8056 @c1bd69cb
... but dry aged prime beef yields the best steaks.
This place, out in the middle of nowhere off of I-10 east of El Paso, was great back in the 70s and 80s... probably still is.
They used to dry age their meat for several weeks.
My mouth is watering.
https://cattlemanssteakhouse.com/
@d46cf433 @d66a8056 @c1bd69cb
Thousands of thousands of years without electric refrigeration. Aged and fermented food is far more normal than canned or frozen, from an historical perspective at least
@abc7c997
yea...
... some early genius probably had sides of brontosaurus hanging in his cooler for months.
I mean cave.
@d66a8056 @c1bd69cb
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