Cooked up a small peice of Chuck Crest (brahman hump) today.

https://i.nostr.build/6EObaV5zQAZkfXBX.jpg

https://i.nostr.build/Zy2rHRdZlhKpmjeZ.jpg

Low & slow along with some pork shoulder. Very tasty, juicy & tender, similar to brisket.

I should have cut it all against the grain.

https://i.nostr.build/cp27sH5DOMWMZnKT.jpg