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Brisket | 7 months ago (raw) | export | reply | flag +11 
 I've spent the day outside in the beautiful autumn sun.

Hours throwing a ball to the new dog that seems to have boundless energy (border collie).

7 hours slow cooking a lamb leg in the BBQ. It's spent the last 3 on a bed of oyster mushrooms simmering in it's own juices. Should make a nice gravy to go with the mashed potatoes.

I hope your Sunday is epic.

♥️💚🧡

 https://image.nostr.build/517bebcb77f4075a2669dbe36fee11111b9e399ae4aab64dda9812ae5c807dd6.jpg
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phil | 7 months ago (raw) | root | parent | reply | flag +2 
 That lamb is looking good!
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Brisket | 7 months ago (raw) | root | parent | reply | flag 
 It was so good. I can't believe I've been cooking lamb legs wrong for so long. Slow cooking them leaves then so juicy & tender.
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⚡₿it₿y₿it⚡ | 7 months ago (raw) | root | parent | reply | flag 
 Living the good life