Oddbean new post about login | logout @61173325 It looks just as fantastic as usual! I love the color and aspect of the crumb! I would buy it!
@e3c6d923 Thanks, Virgile. :) it’s such an enjoyable food to make. It’s a great recipe, if you cook with sourdough?
@61173325 I do :) I am making bread once a week, but I should make pizza just as often, if I want a chance to reach your level :)
@e3c6d923 get cracking! I use a pizza steel at 550° F. https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/
@e3c6d923 if you need the wisdom, you should watch some YouTube videos on shaping Neapolitan pizzas. It wasn’t till I did that that I really started getting good pies. :)