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Virgile Andreani | 1 years ago (raw) | root | parent | reply | flag 
 @61173325 I do :) I am making bread once a week, but I should make pizza just as often, if I want a chance to reach your level :)
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Steffani Cameron | 1 years ago (raw) | root | parent | reply | flag 
 @e3c6d923 get cracking! I use a pizza steel at 550° F. 

https://alexandracooks.com/2020/05/01/simple-sourdough-pizza-a-step-by-step-guide/
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Steffani Cameron | 1 years ago (raw) | root | parent | reply | flag 
 @e3c6d923 if you need the wisdom, you should watch some YouTube videos on shaping Neapolitan pizzas. It wasn’t till I did that that I really started getting good pies. :)