Oddbean new post about login | logout I’ve never been able to get it right. Usually the breading comes off and sticks to the bottom and burns
These are frozen cut okra which I thaw directly in water (cut bag open, pour okra in). Drained and then tossed in pure corn meal. I generally toss and the let sit for a minute while I do something else then toss again and let sit . . . rinse and repeat until then look like rocks FRY at 365 fat but do not disturb much until you pull them off. https://image.nostr.build/6ae137b7a5b68a2e4d4f9be340c4ec026787f7f2cd927bcca4240133aacca194.jpg
