For those that wanted the answers here you go.

At 1 oclock shank and trim, center eye of round, at bottom right outside round, bottom left tri tip, at 9 oclock inside round, at top left sirloin butt.
 nostr:note18qltn6lttdw4nn8ytupsuw9j6t8050ntt8z8tv9lhswuux37jdgqe8m7x7  

 Thanks for sharing. Got a mule deer that’s getting butchered here today! Would you steak the sirloin butt and inside round or leave em as roasts?….or billtong demo mmmm