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Byzantine | 4 months ago (raw) | root | parent | reply | flag +1 
 it is unlikely that the glucose minimizing carnivore is the person represented on this graph.

it is likely the consumer of glucose filled seed oil infused snacks and premade meals
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Hazey | 4 months ago (raw) | root | parent | reply | flag 
 McDonald's french fries was made with tallow until the 1990's. Now, almost all bread (for chrissakes) is made with seed oil. Baby formula is pure seed oil, so is mayo. Throw in ever-increasing use of glyphosate. If you eat only whole foods, bought from farms you trust, you can escape some of the poisons.
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61bb909b | 4 months ago (raw) | root | parent | reply | flag +1 
 I love this exchange. The answer is they are poisoning us by convincing us to poison ourselves. As a culture we are on a hedonistic, fiat driven hamster wheel trying to keep pleasure up and costs down. In comes cheap and satiating garbage and the propaganda that it’s all okay. 

Secede now by ditching:
Seed oils
Plastics around hot foods
Dyes 
Refined sugars 
Pesticides/herbicides
Antibiotics 
Vaccines
Pasteurized and homogenized dairy
And all big ag food.