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Bearetta | 2 months ago (raw) | root | parent | reply | flag +2 
 But mayo has always been oil and egg👀
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Aida | 2 months ago (raw) | root | parent | reply | flag +1 
 Exactly there is nothing odd on it.
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PermaNerd 🌱 💻 | 2 months ago (raw) | root | parent | reply | flag 
 I'm not certain it used to be canola oil and I think that egg used to be the first ingredient. I'm a dolt though, so...
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Bearetta | 2 months ago (raw) | root | parent | reply | flag +1 
 Hm, you're right. It's egg and oil is poured in, I'm sorry. I didn't make it for a few years now. Although when salt, pepper, white fat joghurt, garlic and a bit of spicy ketchup are added, it makes a really nice fresh sauce for steamed veggies.
I have my own opinions about canola oil, I found that disgusting since the first time I smelled the thing. If, then sunflower. But nostr:nprofile1qqsd7dva9jdz5ckq69egcc4ucp2xd24mgzf85vs6wagty2qqpfmkepqpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqpzfmhxue69uhk7enxvd5xz6tw9ec82csugz2qt would tear the door down yelling about oils, so nothing.👀😅🤣
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PermaNerd 🌱 💻 | 2 months ago (raw) | root | parent | reply | flag +1 
 Maybe a good recipe for https://zap.cooking/recent