I bought some more jars to replace what I gave away last year. This weekend I need to get my ass in gear and can can can. I'm back to work in two weeks on nights, which means nothing is going to get done if I don't do it now.

The black tomatoes don't seem to want to ripen (they're black, but the insides are green and crunchy. I'm probably going to have to give up on black spaghetti sauce this year and pickle them instead. My own fault again for starting them so late, especially a cultivar that isn't short season. 

 @NailBomb (I ❤ White Replacement)  🇨🇳 🇸�... > get my ass in gear and can can can
YES, DANCING! :blobcatdance: 

Aw dang, so no lovecraftian spaghetti this year
I have faith that you will get your spooky spaghetti next year :ghost_owo: 

 I haven't totally committed to pickling yet. If I find some ripe ones on Saturday, then I'll let them go for another week. But I will still make homemade black pasta and ravioli this winter. I'll stuff the black ravioli with squash. So Hallowe'en-y