Oddbean new post about | logout
 Hello #foodstr. This is called "Zucchini filling". It is filled with rice & ground beef and generally served with yoghurt here in Turkey. https://image.nostr.build/4eddd756309977b602ab54fb3d9772817beee16a6a5d46d6c623f962f2b07162.jpg  
 Uff, ağzım sulandı 
 Her zaman beklerim 👊 
 Turkey in the house 🏡 

nostr:nevent1qqszc357xupag8ht8rdqfpxyh3mn75mn7l3ffq3fv4krtupjkfvs8yqpzpmhxue69uhkummnw3ezumt0d5hsygpvdmazqmx39jqxpdw7w7lcggx2nh78l9s20e6984rm36qutm6shvpsgqqqqqqs9gr8re 
 Looks delicious!  We have a dish very similar to this called sarma (stuffed cabbage), and I love it! 
 We also have that too called lahana sarma in Turkey too. Love it too (hard to make tho) https://image.nostr.build/69afb0d345479ec92830aafbfdee07abf22660c3d314f1c829f1e7141fa79b71.jpg  
 Interesting.  The two dishes look similar, what is the difference between the two (lahana sarma & Zucchini filling)?

Yes, sarma is hard to make so we often make it more like a casserole, or as we say in the Midwest, hotdish.  😁  
 Not much difference between them but cabbage sarma is often eaten cold but for zucchini you can't do that. That is because meat inside cabbage is boiled so it is much softer than zucchini 
 Nice to know.  I have not tried cabbage sarma cold, but I might have to try that next time.  

Thanks for sharing this information with me.   
 eating this makes me feel like a cannibal. 
 Why? It is mostly vegetables in your book 😆 
 the outside of this looks like human skin ahahahahahahaha. i don't understand you aegeans. you have the potential to pour olive oil on grass and eat it 🤣🤣 
 oh yes that looks fantastic 
 Looks awesome 👌