Hello #foodstr. This is called "Zucchini filling". It is filled with rice & ground beef and generally served with yoghurt here in Turkey. https://image.nostr.build/4eddd756309977b602ab54fb3d9772817beee16a6a5d46d6c623f962f2b07162.jpg


Uff, ağzım sulandı


Her zaman beklerim 👊


Turkey in the house 🏡

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Looks delicious!  We have a dish very similar to this called sarma (stuffed cabbage), and I love it!


:lovebob:


oh yes that looks fantastic


Looks awesome 👌


We also have that too called lahana sarma in Turkey too. Love it too (hard to make tho) https://image.nostr.build/69afb0d345479ec92830aafbfdee07abf22660c3d314f1c829f1e7141fa79b71.jpg


Interesting.  The two dishes look similar, what is the difference between the two (lahana sarma & Zucchini filling)?

Yes, sarma is hard to make so we often make it more like a casserole, or as we say in the Midwest, hotdish.  😁


Not much difference between them but cabbage sarma is often eaten cold but for zucchini you can't do that. That is because meat inside cabbage is boiled so it is much softer than zucchini


Nice to know.  I have not tried cabbage sarma cold, but I might have to try that next time.

Thanks for sharing this information with me.


eating this makes me feel like a cannibal.


Why? It is mostly vegetables in your book 😆


the outside of this looks like human skin ahahahahahahaha. i don't understand you aegeans. you have the potential to pour olive oil on grass and eat it 🤣🤣


ohhh ya


mmmmmmmhh