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 @adfbf87b hey! I need some passiflora guidance. I’m seeing a lot of “don’t eat til they’re yellow” advice, but mine stay green until they dry up. Do these look ready to eat?

https://cdn.masto.host/urbanistssocial/media_attachments/files/111/031/585/459/365/555/original/bcb05dba757a8363.jpeg 
 @d974d86f yes, they look ok. Mine don’t turn yellow either and will ferment after several days. Maybe they’re talking about another species of passiflora? I’ve never known a maypop that is yellow but there are lots of central and South American species that turn yellow.