At home we do the following:

- Pickled turnips (we add a few slices of beetroot to color it red (to make it look more inviting)

- Pickled gherkins (we use the smallest ones we can find to preserve crunchiness)

- Pickled red cabbage

- Pickled ginger 

 Oh and we only use sea salt for an extra kick. 

 What a list! 😍