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Marinatin | 8 months ago (raw) | root | parent | reply | flag 
 My rule has been you can eat it off you baked it. Check out this French Flour. Yer mind will be blown. https://www.lepicerie.com/pastry-ingredients/ingredients/flours-organic/le-moulin-dauguste-organic-wheat-flour-t65/
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Marinatin | 8 months ago (raw) | root | parent | reply | flag 
 Also no folic acid or spray or any of the enriched modified garbage we get in the US. Brecka talks about this on Rogan #2060