Oddbean new post about | logout
▲ ▼
usdylan | 7 months ago (raw) | export | reply | flag +7 
 unfortunately for the carnivore maxi’s i have introduced a slice of sourdough bread into my diet and there is no going back
▲ ▼
andros | 7 months ago (raw) | root | parent | reply | flag 
 Bread and pizza are the reasons why I could not ever go fully carnivore
▲ ▼
usdylan | 7 months ago (raw) | root | parent | reply | flag 
 there was pizza at bitdevs yesterday and i was FIGHTING IT
▲ ▼
LEFFSIDE | 7 months ago (raw) | root | parent | reply | flag 
 As long as it’s just salt, water, and flour it’s g2g
▲ ▼
usdylan | 7 months ago (raw) | root | parent | reply | flag 
 i AM SO BACK
▲ ▼
Marinatin | 7 months ago (raw) | root | parent | reply | flag 
 My rule has been you can eat it off you baked it. Check out this French Flour. Yer mind will be blown. https://www.lepicerie.com/pastry-ingredients/ingredients/flours-organic/le-moulin-dauguste-organic-wheat-flour-t65/
▲ ▼
Marinatin | 7 months ago (raw) | root | parent | reply | flag 
 Also no folic acid or spray or any of the enriched modified garbage we get in the US. Brecka talks about this on Rogan #2060