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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag 
 As usual you are ahead of me and looking great! l
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GHOST | 1 months ago (raw) | root | parent | reply | flag 
 It's just because my season advantage. You always win in the end
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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag 
 Yeah, still building the team here coach. This was my “hot” sauce

So mild my 7yo likes it https://i.nostr.build/b6vNtP01oMLkNU69.jpg
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GHOST | 1 months ago (raw) | root | parent | reply | flag 
 Lol so you made salsa? What recipe did you use?
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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag 
 This one, however i thought the extra habinero might have been too  much… so i used a red sweet. 
I like the process of the vinegar boil, i need to refine 

nostr:note1574nu8qc2qc6u6sr0wm2heg3tdfkvddcvnnkc3mqmkuda2rgu00qr5wka8
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GHOST | 1 months ago (raw) | root | parent | reply | flag 
 The black peppers don't really get hot until late in the year
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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag +1 
 Theres a rolling heat, but nothing serious.

Here my second flush: i will move towards heat with this next batch https://i.nostr.build/b0pkzj7v82pabUiq.jpg
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GHOST | 1 months ago (raw) | root | parent | reply | flag 
 It still looks really good
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Sleventy3 | 1 months ago (raw) | root | parent | reply | flag 
 What are you planting in the fall here in the north?
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WedgeSocial | 1 months ago (raw) | root | parent | reply | flag 
 Snap dragons, sweet peas, and tulips for flowers.

I have “wedges lettuce mix” started along with some of @GHOST bok choy, and Tokyo bekanna cabbage.
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Sleventy3 | 1 months ago (raw) | root | parent | reply | flag 
 You’re season must be longer. First frost where I’m at can hit last week of September