This one, however i thought the extra habinero might have been too  much… so i used a red sweet. 
I like the process of the vinegar boil, i need to refine 

nostr:note1574nu8qc2qc6u6sr0wm2heg3tdfkvddcvnnkc3mqmkuda2rgu00qr5wka8 

 The black peppers don't really get hot until late in the year  

 Theres a rolling heat, but nothing serious.

Here my second flush: i will move towards heat with this next batch https://i.nostr.build/b0pkzj7v82pabUiq.jpg