Sure, but how many restaurant owners can actually express that?  Or even understand and it?  They just know what they face : $20+/hr unskilled labor costs in addition to governmental mandated “benefits” for the multiple employees they must retain to cover the unreliability of the labor force they have. 

 many, I would imagine. however I’m highlighting the skew that corporate media adds. it’s the large legacy media business that perpetuates and stokes this, and never informs people of the root cause.