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e89c9e7d | 1 years ago (raw) | root | parent | reply | flag 
 @7f537d63 They had a hawker then a stand alone near Kallang, which had far more outdoor seating. Could also be a bunch of other spots but feels like 30 years ago a foodie take on chilli crab would be that spot.
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6b4bca80 | 1 years ago (raw) | root | parent | reply | flag 
 @6adf5d3d Ah, maybe that's it then. The distance is about right and I don't remember what twists and turns we might have taken.
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6b4bca80 | 1 years ago (raw) | root | parent | reply | flag 
 @6adf5d3d Interestingly, that's about the time I started becoming a foodie and losing interest in 1950's Cantonese cuisine. Not sure whether the HK/Sg trip was responsible, but it's definitely around that time in my life.