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 nostr:npub1dt0460wa0dyschlfr40482zc93sf3nr9w6ff3m32cs5kkq349tkq2m7205 Interestingly, that's about the time I started becoming a foodie and losing interest in 1950's Cantonese cuisine. Not sure whether the HK/Sg trip was responsible, but it's definitely around that time in my life.