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rev.hodl | 10 months ago (raw) | root | parent | reply | flag +1 
 Have you tried making some? I used to make it with a  counter dehydrator. You can ask the butcher to slice the beef at the desired thickness depending on how you like it.
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Diyana | 10 months ago (raw) | root | parent | reply | flag +1 
 ooooh, no I haven't tried that or thought of it. I think I'll need some further guidance but definitely down to make it when I settle down back to having a home and aquire a dehydrator. I totally digging the prep movement and this would be the go to one for me. 

What thickness do you like yours at? I am def not a jerky connoisseur for the fact I've been limited in eating it due to the spices.
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rev.hodl | 10 months ago (raw) | root | parent | reply | flag 
 In that case, you could start by getting a big cut of beef and trying different thickness to see what you like, I'm pretty sure you can dehydrate with the oven to start. Of course, if you want a dehydrator I have to recommend a Bitcoin mining dehydrator but that is hard to find.
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Diyana | 10 months ago (raw) | root | parent | reply | flag +1 
 A Bitcoin mining dehydrator 👀🤯 

thank you, for the tips. gonna give it a go pretty sure here soon. 

A couple of years ago some friends freeze dried  beef heart and other organs and meat... Volume goes way down but supposedly still fully nutritionally packed. I was all over it. It was a super delicious treat. 

So all this and preserving meat been on my mind since then.
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rev.hodl | 10 months ago (raw) | root | parent | reply | flag +2 
 nostr:nevent1qqsf2cfvzprsp5j6rhgvj4pa6p7ctjs59af3rwmysmyhmrv66kxtx2shu0983
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Diyana | 10 months ago (raw) | root | parent | reply | flag +1 
 Oh my, wow! This is freaking amazing. #goals