ps stay away from soy sauce, get a gluten free alternative.

Tamari: This is a type of soy sauce that is typically made without wheat. Be sure to check the label, as some brands may still contain small amounts of wheat.

Coconut Aminos: Made from the sap of coconut trees and sea salt, coconut aminos is a popular soy sauce substitute that is naturally gluten-free and has a slightly sweeter taste.

Liquid Aminos: This is a liquid protein concentrate made from soybeans (or sometimes coconut) and is gluten-free. It has a flavor similar to soy sauce.

Bragg's Liquid Aminos: This is a specific brand of liquid aminos that is gluten-free and can be used as a soy sauce substitute.

Miso Paste: While not a direct substitute for soy sauce, miso paste can add a similar umami flavor to dishes. Just ensure you choose a gluten-free variety.