Bottling day. Experimented with making a dry dark ale. Some people say adding dry enzymes to a dark ale will fuck it. Guess I’ll see how it goes in 3 weeks or so. https://image.nostr.build/9be7acffb1214acdac67991765decd4c405be8a84cb95a733f0cd17c5e48880b.jpg
How difficult is it to make your own beer?!
Not that difficult really. Hardest parts are keeping everything sterile so it doesn’t get infected and have a constant temperature controlled environment so the yeast can doesn’t give nasty flavours. It’s a fun hobby that when you do it right you trap good tasting rewards. It’s my real life proof of work.
Keep going, that’s good for you - just by reading your words. I would be honored to drink one day, it would be nice to encourage you, and of course; to present me with the flavor. 🫂♥️🫀
You’re welcome to my citadel to shoot the shit, enjoy a brew and a steak anytime mate
🙏