I just make homemade mayo (recipe below) and I use regular light colored olive oil (not extra virgin, that's too grassy). Stick blender mayo ---------------------------- 1 whole egg +1 yolk 1 tsp Dijon mustard 1/4 tsp garlic powder 1/2 tsp salt 2 T vinegar or lemon juice 1 cup refined olive oil In a jar whose interior bottom just fits a stick blender head, place egg, add rest. Fit blender head over eggs. Add oil slowly. Blend, pulling up gently nostr:note18qw6qj3mpm4hf0wncu5l8rsae8zg82qs995lr6reecxp4cl3675sjeerkq https://m.primal.net/KtEH.jpg